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Banoffee pie

Fruit and vegetables

4 overripe bananas, sliced
2 bananas, sliced, to serve

Tins, packets and jars

600g/1lb 5oz dulce de leche

Cooking ingredients

50g/1¾oz icing sugar
1 vanilla pod, seeds removed
1 vanilla pod, seeds removed
60g/2¼oz caster sugar
dusting cocoa powder

Biscuits, snacks and sweets

300g/10½oz digestive biscuits
100g/3½oz chocolate shavings

Dairy, eggs and chilled

160g/5½oz melted butter
300ml/½pt double cream
300g/10½oz crème fraîche
60g/2¼oz butter

Other

23cm/9in blind-baked tart shell

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