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Banh xeo (Crispy Vietnamese pancake)
Fruit and vegetables
1
lime
, juice only
3
garlic
cloves
1 bird’s-eye
chilli
1
carrot
, julienned
4 banana
shallots
, halved and cut into thin wedges
4
garlic
cloves, finely chopped
130g/4½oz
beansprouts
1
Cos lettuce
, washed and leaves separated
1
cucumber
, cut into thin batons
bunch fresh
mint
bunch
fresh coriander
Tins, packets and jars
220g/8oz
rice flour
1 x 400ml tin
coconut milk
Cooking ingredients
2 tbsp
caster sugar
4 tbsp
fish sauce
2 tbsp
cornflour
1 tsp
turmeric
2 tbsp
peanut oil
salt and freshly ground
black pepper
Meat, fish and poultry
300g/10½oz
pork loin
, thinly sliced
12 king
prawns
, peeled, halved
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