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Bangers and sweet potato mash
Fruit and vegetables
500g/1lb 2oz
swede
, peeled and diced
500g/1lb 2oz
sweet potato
, peeled and diced
2
onions
, thinly sliced
6 sprigs
thyme
, tied together with string
300g/10½ oz
green beans
, steamed
Tins, packets and jars
2 tsp
English mustard
2 tbsp beef
gravy
granules
Cooking ingredients
salt and freshly ground
black pepper
1 tbsp
olive oil
150ml/5fl oz beer (or use an extra 150ml/5fl oz
beef stock
)
500ml/18fl oz
beef stock
Dairy, eggs and chilled
50g/1¾ oz
butter
100g/3½ oz half-fat
crème fraîche
Meat, fish and poultry
8 good-quality
pork sausages
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