Bangers and mash

Fruit and vegetables

1kg/2lb 4oz potatoes
250g/9oz Savoy cabbage
4 spring onions

Cooking ingredients

1 tbsp vegetable oil
salt and pepper

Dairy, eggs and chilled

5 tbsp milk
50g/1¾oz unsalted butter

Meat, fish and poultry

8 large good-quality sausages

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