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Gluten-free banana bread
Fruit and vegetables
400–500g/14oz–1lb 2oz ripe
bananas
(about 5), mashed
Tins, packets and jars
250g/9oz gluten-free
plain flour
Cooking ingredients
115g/4oz light
brown sugar
1 tsp
bicarbonate of soda
1½ tsp ground
cinnamon
¾ tsp
ground ginger
¾ tsp ground
allspice
¾ tsp ground
nutmeg
Dairy, eggs and chilled
115g/4oz
butter
, softened
2 free-range
eggs
Other
¼ tsp xanthan gum
Back to recipe
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