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Banana thyme loaf cake
Fruit and vegetables
4 small
bananas
, 3 mashed (340g/12oz prepared weight), 1 sliced lengthways
1 large sprig fresh
thyme
, leaves picked
Cooking ingredients
175g/6oz
caster sugar
pinch
salt
120ml/4fl oz
olive oil
300g/10oz
self-raising flour
, sifted
100g/3½oz
caster sugar
½ tsp
salt
flakes
Dairy, eggs and chilled
50g/1¾oz salted
butter
, melted, plus extra for greasing the tin
75ml/2½fl oz full-fat
milk
, at room temperature
45g/1½oz salted
butter
60ml double
cream
Back to recipe
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