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Banana ice cream ‘cheesecake’

Fruit and vegetables

7 frozen bananas, about 580g/1lb 4½oz, chopped into pieces
250g/9oz fresh or frozen blueberries
½ lemon, zest and juice

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185g/6½oz golden syrup
2 tbsp golden syrup

Cooking ingredients

160g/5¾oz roasted whole hazelnuts
60ml/2fl oz coconut oil, plus extra for greasing
pinch salt
½ tsp ground cinnamon
1 tbsp cocoa powder
100g/3½oz caster sugar

Other

160g/5¾oz porridge oats

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