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Banana cake with miso caramel and sunflower seed praline
Fruit and vegetables
6
bananas
4 overripe
bananas
, mashed
Tins, packets and jars
100g/4oz
golden syrup
Cooking ingredients
150g/5½oz
caster sugar
150g/5½oz dark
brown sugar
2 tsp
bicarbonate of soda
550g/1lb 4oz
self-raising flour
300g/10½oz
caster sugar
100g/4oz muscovado
sugar
25g/1oz
miso
paste
200g/8oz
sunflower seeds
, heavily toasted
100g/4oz
caster sugar
25g/1oz
miso
paste
50g/2oz muscovado
sugar
Dairy, eggs and chilled
250g/9oz unsalted
butter
, softened
4 free-range
eggs
100ml/3½fl oz
milk
100ml/3½fl oz
milk
300g/10½oz g
double cream
100g/4oz unsalted
butter
, cut into cubes
100ml/3½fl oz
milk
300ml/10fl oz
double cream
Other
80g/3oz
rum
100g/4oz crème fraiche
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