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Vegan banana pancakes with blueberries and pecans
Fruit and vegetables
1 ripe
banana
, peeled and mashed
200g/7oz
blueberries
100g/3½oz
blueberries
2
bananas
, peeled and cut into thin slices
1
lime
, cut into wedges
Tins, packets and jars
100g/3½oz porridge
oats
150ml/5fl oz
coconut milk
or almond milk
Cooking ingredients
50g/1¾oz
pecan
nuts, roughly chopped
1 tsp
baking powder
pinch
sea salt
2 tsp
coconut oil
, for frying
3 tbsp
caster sugar
a few
pecan
nuts, finely chopped
8 tbsp
maple syrup
(optional)
Back to recipe
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