Bamboo shoot and edamame salad

Fruit and vegetables

225g tin bamboo shoots, drained
¼ tsp shichimi pepper
1 red chilli, seeds removed, finely chopped
1 bunch fresh chives, finely chopped

Tins, packets and jars

100g/3½oz frozen edamame beans
2 tbsp vegan mayonnaise

Cooking ingredients

large pinch sea salt

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