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Homemade Bakewell tart
Fruit and vegetables
250g/9oz
raspberries
½
lemon
, juice only
Tins, packets and jars
200g/7oz
plain flour
Cooking ingredients
pinch
salt
2 tsp
caster sugar
200g/7oz jam
sugar
with added pectin
115g/4oz
caster sugar
150g/5½oz
ground almonds
1 tsp
almond extract
3 tbsp
flaked almonds
icing sugar
, for dusting
Dairy, eggs and chilled
100g/3½oz unsalted
butter
, cut into cubes
4 free-range
eggs
, plus 2 yolks
150g/5½oz
butter
, melted and cooled
Other
3–4 tbsp cold water
Back to recipe
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