Baked sea bream with garlic and rosemary

Fruit and vegetables

a few sprigs fresh rosemary
chopped parsley
1 lemon, quartered

Tins, packets and jars

1 small dried chilli (or to taste)

Cooking ingredients

6 cloves of roasted garlic, skin left on (simply roast garlic cloves, wrapped in foil, in a hot oven with a drizzle of olive oil and sea salt for about ten minutes)
pinch of sea salt
50ml/2fl oz good-quality, fruity, extra virgin olive oil

Meat, fish and poultry

1 x 450g/1lb sea bream, scaled and gutted (or 2 x 160g/5½oz sea bream fillets)

Other

2 tbsp dry white wine

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