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Easy white chocolate and raspberry cheesecake
Fruit and vegetables
3 tbsp
raspberry
liqueur
1
lemon
, zest and juice only
250g/9oz
raspberries
350g/11oz
raspberries
1
lemon
, juice only
Cooking ingredients
200g/7oz
caster sugar
4 tbsp
cornflour
1
vanilla pod
, seeds scraped out
2 tbsp
icing sugar
, or to taste
Biscuits, snacks and sweets
150g/5oz
white chocolate
, roughly chopped
Dairy, eggs and chilled
850g/1lb 14oz full-fat
cream cheese
3 free-range
eggs
375ml/13fl oz
double cream
200ml/7fl oz
double cream
, lightly whipped, to serve
Other
23cm/9in ready-made sponge base
3 tbsp raspberry
liqueur
Back to recipe
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