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Sausage and ricotta pasta bake
Fruit and vegetables
2
red onions
, peeled, sliced
1 red
chilli
, finely chopped
2
garlic
cloves, sliced
1 tbsp chopped fresh
parsley
Tins, packets and jars
350g/12oz
penne
, cooked according to packet instructions, drained
Cooking ingredients
2 tsp
vegetable oil
Dairy, eggs and chilled
200g/7oz
ricotta
100g/3½oz
parmesan
shavings, plus extra to serve
Meat, fish and poultry
200g/7oz good-quality herb
sausages
, grilled until completely cooked through, cooled, thickly sliced
Other
2 ripe tomatoes, finely chopped
1 ready-made garlic
baguette
, sliced
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