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Baked pasta shells filled with cheese
Fruit and vegetables
16 large fresh
basil
leaves
2
garlic
cloves, finely chopped
handful fresh
basil
, finely chopped
Tins, packets and jars
16 conchiglioni rigati (large
pasta
shells)
2 x 400g tins of plum tomatoes, chopped
Cooking ingredients
salt and freshly ground
black pepper
4 tbsp
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
3 tbsp freshly grated
Parmesan
(or similar vegetarian hard cheese)
1 ball of
mozzarella
, sliced
150g/5oz
ricotta
1 ball of
mozzarella
, finely chopped
2 tbsp freshly grated
Parmesan
(or similar vegetarian hard cheese)
Other
1 quantity of tomato sauce (see below)
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