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Baked tomato gnudi
Fruit and vegetables
125g/4½oz
kale
, stalks removed
2 large
garlic
cloves, finely sliced
½
onion
, peeled and trimmed
8
basil
leaves
salt and freshly ground
pepper
Tins, packets and jars
100g/3½oz fine
semolina
2 x 400g tins
chopped tomatoes
Cooking ingredients
30g/1oz
breadcrumbs
½ tsp freshly grated
nutmeg
salt
, to taste
2 tbsp
olive oil
½ tsp
sugar
Dairy, eggs and chilled
250g/9oz
ricotta
1 free-range
egg yolk
30g/1oz
Parmesan
, grated (or similar vegetarian Italian hard cheese)
25g/1oz
butter
100g/3½oz
mozzarella
, torn
15g/½oz
Parmesan
, grated (or similar vegetarian Italian hard cheese)
Other
green salad or toasted
ciabatta
, to serve (optional)
Back to recipe
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