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Baked tofu and black bean veggie chilli
Fruit and vegetables
1
onion
, finely chopped
1 red
pepper
, finely chopped
1 green
pepper
, finely chopped
4
garlic
cloves, finely chopped
1 tsp ground
coriander
fresh coriander
(optional)
lime
wedges (optional)
Tins, packets and jars
400g/14oz
passata
2 x 400g tins
black beans
drained
rice
, baked potato or tortilla chips
pickled onions
(optional)
Cooking ingredients
3 tbsp
olive oil
400ml/14fl oz
vegetable stock
2 tsp ground
cumin
1–2 tsp
smoked paprika
, depending on how spicy you like it
1–2 tsp
cayenne pepper
, depending on how spicy you like it
½ tsp
cinnamon
1 tsp dried
oregano
1 tbsp
cornflour
salt and freshly ground
black pepper
Dairy, eggs and chilled
225g–300g block smoked extra-firm
tofu
, finely crumbled
Back to recipe
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