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Baked Sri Lankan-style sea bass
Fruit and vegetables
10–15 dried red chilies
½ cup
curry leaves
5
garlic
cloves, crushed
2.5cm/1in piece fresh root
ginger
, peeled and crushed
10 fresh
curry leaves
1
onion
, finely sliced
3 green chilies, slit
1 ripe
beef tomato
, chopped
1
banana
leaf
lime
wedges, to serve
Tins, packets and jars
2 tbsp
tamarind
paste
Cooking ingredients
4 tbsp
coriander seeds
2 tbsp
cumin
seeds
1 tbsp
fennel seeds
1 tsp
cardamom
seeds
1 tsp
cloves
5cm/2in
cinnamon
stick
1 tsp ground
turmeric
1 tsp ground
black pepper
2 tbsp
coconut oil
pinch
salt
2 tbsp
coconut oil
Meat, fish and poultry
1 whole
sea bass
, scaled and gutted
Back to recipe
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