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Baked sea bream Rota-style
Fruit and vegetables
3 large
waxy potatoes
, peeled and cut into thick slices
1 large
onion
, sliced
1
garlic
clove, chopped
1 large green
pepper
, seeds removed, sliced
300g/10½oz
tomatoes
, skinned and chopped
½
lemon
, juice only
small handful flatleaf
parsley
, leaves chopped, to serve
small handful flatleaf
parsley
, chopped
2 large
garlic
cloves, roughly chopped
Cooking ingredients
5 tbsp
olive oil
1
bay leaf
salt and freshly ground
black pepper
½ tsp
sea salt
Meat, fish and poultry
2 x 400g/14oz whole
sea bream
, scaled and gutted
Other
4 tbsp
dry sherry
Back to recipe
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