Baked scallops with sea herbs and breadcrumbs

Fruit and vegetables

2 garlic cloves, finely crushed
small handful samphire, salty fingers or sea purslane
handful fresh flatleaf parsley, finely chopped

Cooking ingredients

light olive oil, for frying
1–2 slices of 2-day-old bread, blended into breadcrumbs
sea salt

Meat, fish and poultry

4 medium or large half-shell scallops, cleaned

Other

75ml/2½fl oz albariño white wine

Back to recipe