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Baked roast garlic and cheese sourdough with tomato relish
Fruit and vegetables
2 tsp
thyme
, chopped
2 heads slow-roasted
garlic
1
garlic
clove, chopped
Tins, packets and jars
½ tsp
dried chilli
flakes
Cooking ingredients
sea salt and freshly ground
black pepper
2 tbsp
olive oil
, for drizzling
red wine vinegar
, to taste
oil
, for loosening
Dairy, eggs and chilled
100g/3½oz
butter
, softened
250g/9oz
Parmesan
, grated
200g/7oz
pecorino
cheese, grated
1 balls
mozzarella
, grated
Other
1 sourdough loaf, whole and unsliced
100g/3½oz
sun-dried tomatoes
in oil
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