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Baked potato three ways
Fruit and vegetables
1 baked
potato
4
curry leaves
, to garnish
1 tbsp
tomato
relish
½
avocado
, mashed
1
lime
, juice only
small sprigs micro
coriander
, to garnish
Tins, packets and jars
2 tbsp mild
curry
sauce
100g/3½oz confit tuna or good-quality
tinned tuna
2
pickled
jalapeños, chopped
Cooking ingredients
2 tbsp
vegetable oil
2 tbsp
olive oil
salt and freshly ground
black pepper
Meat, fish and poultry
2 thin rashers streaky
bacon
2 small rounds of
black pudding
1
quail
’s egg
Other
1 hotdog, sliced into rings
1 corncob
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