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Baked oysters with sautéed potatoes and seaweed salad
Fruit and vegetables
250g/9oz baby
spinach
4
spring onions
, finely sliced
2
garlic
cloves, chopped
4 large
potatoes
, in their skins, left whole
handful bladderwrack
seaweed
2
Little Gem lettuces
, leaves chopped
Tins, packets and jars
tartare sauce
Cooking ingredients
freshly ground
black pepper
2 tbsp
olive oil
salt
Dairy, eggs and chilled
100g/3½oz
cream cheese
30g/1oz unsalted
butter
60g/2¼oz hard sheep’s cheese, like
Pecorino
, grated
Meat, fish and poultry
12
oysters
, opened and removed from the shells, washed and cleaned, keeping the shells
Other
60g/2¼oz
panko breadcrumbs
2 tbsp vinaigrette
Back to recipe
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