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Baked ham with new potatoes and salad cream
Fruit and vegetables
½ tsp
chilli
flakes
boiled
new potatoes
, buttered
lettuce, tomatoes, cucumber, celery sticks,
spring onions
Tins, packets and jars
1 tbsp
plain flour
2 tbsp
English mustard
Cooking ingredients
1½ tsp
black peppercorns
6
cloves
4
bay leaves
4 tsp
caster sugar
½ tsp
salt
100ml/3½fl oz vinegar (Moscatel or sweet
sherry vinegar
)
few drops
Tabasco
or lemon juice (optional)
1 tsp
cornflour
1 tsp clear
honey
3–4 tbsp fine dried
breadcrumbs
Dairy, eggs and chilled
2 free-range
eggs
100–150ml/3½–5fl oz double or whipping cream
1 free-range
egg yolk
hard-boiled free-range
eggs
Meat, fish and poultry
2.8kg/6lb 2oz smoked
gammon
joint, boned and rolled
Other
600ml/21fl oz
cider
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