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Baked cod with curry sauce and crispy shallots
Fruit and vegetables
2 banana
shallots
, finely sliced
2 tsp
chives
, finely chopped
1 tsp ground
coriander
50g/2oz
garlic
purée
50g/2oz
ginger
purée
Cooking ingredients
60g /2¼oz coarse
sea salt
1 tbsp
sunflower oil
pinch fine
sea salt
1 tsp
curry powder
¾ tsp ground
cumin
1 tsp
turmeric
¾ tsp
garam masala
2 tbsp
honey
Baking and patisserie
2 tbsp gluten-free
self-raising flour
Dairy, eggs and chilled
50g/2oz
clarified butter
Meat, fish and poultry
4 x 150g/ 5oz pieces
cod
loin, skinned and pin boned
Other
vegetable oil, for deep-frying
1 tbsp dashi powder
freshly cooked
chips
or rice
Back to recipe
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