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Baked cod with chorizo and peas
Fruit and vegetables
4
garlic
cloves, 2 cloves grated and 2 cloves thinly sliced
150g/5½oz frozen
broad beans
2
shallots
, finely chopped
25g/1oz
chives
, finely chopped
2
lemons
, zested and then cut into wedges
Cooking ingredients
2 tsp sweet
smoked paprika
2 tbsp
olive oil
2 tbsp
sherry vinegar
fine
sea salt
Dairy, eggs and chilled
6 tbsp thick Greek-style
yoghurt
Meat, fish and poultry
4
cod
loin fillets (120g/4½oz each)
125g/4½oz spicy
chorizo
, cut into 1cm/1/3in pieces
Other
100g/3½oz frozen
peas
280g/10oz
long-grain rice
, such as basmati or jasmine
Back to recipe
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