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Baked celeriac with wild mushrooms and cobnut relish
Fruit and vegetables
1 small
celeriac
, scrubbed
1 bunch fresh
thyme
, chopped
3
garlic
cloves, crushed
200g/7oz mixed
wild mushrooms
1
shallot
, diced
2
garlic
cloves, crushed
2cm piece of fresh root
ginger
, peeled and minced
1 red
chilli
, chopped
2
limes
, juice only
1 tsp fresh
parsley
, chopped
1 tsp fresh
tarragon
, chopped
Cooking ingredients
2
bay leaves
, chopped
2 tbsp
olive oil
olive oil
20g/¾oz
cobnuts
, toasted and chopped
2 tbsp
fish sauce
2 tbsp
soy sauce
salt and freshly ground
black pepper
Dairy, eggs and chilled
10g/⅓oz
butter
Back to recipe
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