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Baked cabbage rolls with braised red cabbage
Fruit and vegetables
1
Savoy cabbage
, core removed from the base of the cabbage
2
onions
, finely chopped
4
garlic
cloves, crushed
1 tbsp chopped fresh
dill
, plus extra to serve
1 tbsp chopped fresh
chives
, plus extra to serve
1 tbsp red
pepper
paste
salt and freshly ground black
pepper
1
red onion
, thinly sliced
2
garlic
cloves, crushed
1
red cabbage
, cored and thinly shredded
1 head
radicchio
, cored and shredded
2
apples
, cored and cut into small pieces
2 tbsp chopped flatleaf
parsley
salt and freshly ground black
pepper
Tins, packets and jars
400g tin
chopped tomatoes
250ml/9fl oz
chicken stock
Cooking ingredients
75g/2½oz
pumpkin seeds
75g/2½oz
sunflower seeds
50g/1¾oz
flaxseed
35g/1¼oz
sesame seeds
35g/1¼oz hemp
seeds
3 tbsp
olive oil
½ tsp ground
allspice
pinch ground
nutmeg
1 tbsp
caraway seeds
1 tbsp
paprika
2 tbsp
olive oil
2 tbsp
balsamic vinegar
75g/2½oz toasted
pecans
, roughly chopped
pinch light soft
brown sugar
Dairy, eggs and chilled
200g/7oz
ricotta
1 free-range
egg
, beaten
150g/5½oz thick Greek-style
yoghurt
, to serve
100g/3½oz blue
cheese
, cut into small pieces
Meat, fish and poultry
500g/1lb 2oz
turkey mince
Other
400g/14oz
sauerkraut
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