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Baked brie in sweet dough
Fruit and vegetables
50g/1¾oz finely chopped
parsley
1
garlic
clove, crushed
1
garlic
clove
fresh
thyme
sprigs
fresh
rosemary
sprigs
green
salad
cooked
new potatoes
Cooking ingredients
30g/1oz
yeast
or 2 x 7g sachets of fast-action
yeast
80g/3oz
caster sugar
20g/¾oz
salt
olive oil
, for drizzling
Dairy, eggs and chilled
50g/1¾oz unsalted
butter
500ml/18fl oz full-fat
milk
120g/4½oz unsalted
butter
at room temperature
4 large free-range
eggs
, plus 1 beaten
egg
for brushing
1kg/2lb 4oz
brie
wheel
Other
salt
1kg/2lb 4oz strong
bread
flour
2 tbsp aniseed liqueur
bread
, toasted
cured meat selection
Back to recipe
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