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Baked aloo gobi with flatbreads
Fruit and vegetables
1 large
cauliflower
, left whole
2.5cm/1in piece fresh root
ginger
, peeled and grated
4 green
chillies
, finely chopped and seeds removed
4
garlic
cloves, crushed
1 unwaxed
lemon
, halved
600g/1lb 5oz
potatoes
, scrubbed, skin left on and cut into 2cm/¾in pieces
coriander
leaves, to serve
Tins, packets and jars
400ml tin
coconut milk
200g/7oz
plain flour
, plus extra for dusting
Cooking ingredients
4 tbsp
coconut oil
1 tbsp black
mustard seeds
2 tsp ground
turmeric
salt and freshly ground
black pepper
25g/1oz blanched
almonds
, to serve
1 tsp
baking powder
Dairy, eggs and chilled
50g/1¾oz Greek-style
yoghurt
(or a thick dairy-free alternative), to serve
200g/7oz Greek-style
yoghurt
or 150ml/5fl oz warm water
Back to recipe
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