Gluten-free cheesecake

Fruit and vegetables

1 lemon, zest only

Cooking ingredients

150g/5½oz caster sugar

Biscuits, snacks and sweets

40g/1½oz gluten-free crunchy amaretti biscuits

Dairy, eggs and chilled

15g/½oz softened butter, for greasing
750g/1lb 10oz ricotta
6 free-range eggs
100ml/3½fl oz double cream

Other

4 tbsp amaretto liqueur

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