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Banh mi
Fruit and vegetables
1 large
garlic
clove, crushed
½ thumb-sized piece fresh root
ginger
, peeled and grated
1 tsp
lemongrass
paste
1 small
carrot
, peeled and thinly sliced into batons
3 large
radishes
, thlnly sliced
large handful
fresh coriander
Tins, packets and jars
Japanese Kewpie
mayonnaise
, to serve
Cooking ingredients
½ tbsp
soy sauce
½ tbsp
fish sauce
1 tsp runny
honey
2 tbsp
rice wine
vinegar
¼ tsp golden
caster sugar
¼ tsp
sea salt
sriracha
hot sauce, to serve (optional)
Meat, fish and poultry
2 large
pork belly
strips (approx. 150g/5½oz)
Other
2 small
baguettes
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