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Bacon stuffed cabbage balls with potato and leek purée
Fruit and vegetables
2 sprigs fresh
thyme
, leaves only, chopped
2
garlic
cloves, chopped
1
onion
, finely chopped
3 small
carrots
, peeled and finely chopped
2 tbsp chopped fresh flatleaf
parsley
1
Savoy cabbage
, leaves removed, frozen and defrosted, central vein removed
2
garlic
cloves, chopped
2 sprigs fresh
thyme
, left whole
2
leeks
, finely sliced
2 large
potatoes
, peeled and cut into chunks
1
carrot
with leaves, peeled and then peeled into long strips
Tins, packets and jars
350ml/12fl oz
chicken stock
100ml/3½fl oz
chicken stock
Cooking ingredients
2 tbsp
vegetable oil
Dairy, eggs and chilled
110g/3½oz unsalted
butter
30g/1oz unsalted
butter
100ml/3½fl oz
double cream
100ml/3½fl oz full-fat
milk
Meat, fish and poultry
100g/3½oz smoked streaky
bacon
300g/10½oz
pork mince
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