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Sussex bacon and onion pudding
Fruit and vegetables
1
onion
, sliced
1 Braeburn
apple
, peeled and sliced
1 tsp
thyme
leaves, chopped
6
sage
leaves, chopped
2
shallots
, diced
3 tbsp chopped fresh curly
parsley
Tins, packets and jars
300ml/10fl oz
chicken stock
Cooking ingredients
170g/6oz
self-raising flour
, plus extra for dusting
50g/1¾oz wholemeal
self-raising flour
pinch
salt
ground
white pepper
to taste
splash
white wine vinegar
salt and freshly ground
black pepper
Dairy, eggs and chilled
120g/4½oz
suet
75g/2½oz unsalted
butter
10g/⅓oz unsalted
butter
50–100ml/2–3½fl oz
double cream
Meat, fish and poultry
10 rashers streaky
bacon
, chopped
Other
100ml/3½fl oz
white wine
Back to recipe
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