Baby courgettes and chanterelle mushrooms with basil

Fruit and vegetables

large handful fresh chanterelle mushrooms, washed and cleaned to remove any grit, stalks removed, roughly torn
5 baby courgettes, trimmed, sliced lengthways into thin strips
1 garlic clove, finely chopped
¼ lemon, juice only
small handful fresh basil leaves, torn

Cooking ingredients

3 tbsp olive oil
large pinch sea salt flakes
freshly ground black pepper

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