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Baby aubergines stuffed with walnuts and chilli
Fruit and vegetables
5
garlic
cloves, 2 finely sliced and 3 left whole
1 red
chilli
, seeds removed and finely sliced
1 red
pepper
, seeds removed and chopped into 1cm/½in pieces
½ bunch
fresh coriander
, leaves and stalks separated, leaves roughly chopped
½ tsp ground
coriander
10 baby
aubergines
2
lemons
3
garlic
cloves, crushed
few sprigs
fresh coriander
, finely chopped, to serve
few pinches pul biber or red
chilli
flakes, to serve
Tins, packets and jars
400g tin
chopped tomatoes
½ tsp
dried chilli
flakes
500g/1lb 2oz small green
olives
, either fresh or in brine, drained
Cooking ingredients
6 tbsp
olive oil
, plus extra for the stuffing
1 tbsp
red wine vinegar
125g/4½oz
walnuts
½ tsp
cinnamon
½ tsp ground
cumin
sea salt and freshly ground
black pepper
50ml/2fl oz extra virgin
olive oil
2 tsp
coriander seeds
, roughly crushed
sea salt
Back to recipe
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