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Baba ganoush, grilled aubergine with lentils and aubergine fritters
Fruit and vegetables
2
aubergines
2
garlic
cloves, chopped
1
lemon
1 tbsp chopped fresh
parsley
1 tbsp chopped fresh
mint
1
aubergine
, sliced
1
garlic
clove, chopped
1 tbsp chopped
fresh coriander
1 tbsp chopped fresh
parsley
2
shallots
, chopped
2
aubergines
, cut into finger lengths
1
lemon
, grated zest only
2 tbsp chopped fresh
parsley
1 red
chilli
, finely chopped
Tins, packets and jars
1 tbsp
tahini
150g/5½oz cooked
Puy lentils
Cooking ingredients
2 tbsp
olive oil
2 tbsp
olive oil
1 tbsp
white wine vinegar
vegetable oil
, for deep-frying
300g/10½oz chickpea
flour
Dairy, eggs and chilled
100g/3½oz salted
ricotta
Back to recipe
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