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Aztec molcajete
Fruit and vegetables
2 large
garlic
cloves
½ Spanish
onion
, roughly chopped
1 bunch
coriander
1
tomato
, peeled, quartered and seeds removed
300g/11oz canned peeled
tomatoes
, chopped
1 bunch
spring onions
, trimmed
½
onion
, roughly chopped
½ bunch
coriander
, roughly chopped
1 large
avocado
, peeled and sliced lengthways
1
lime
Tins, packets and jars
2 x 400g/14oz cans red
kidney beans
in water (drain and discard the water from one of the cans)
75ml/3fl oz
chicken stock
Cooking ingredients
1
chipotle
chilli (available from some supermarkets or specialist food markets)
salt and freshly ground
black pepper
1 tbsp
olive oil
salt and freshly ground
black pepper
4 tbsp
sunflower oil
salt and freshly ground
black pepper
Meat, fish and poultry
1 free-range organic
chicken breast
, sliced into strips
200g/7oz
sirloin
steak
150g/5oz cooking
chorizo
, sliced lengthways
Other
50ml/2fl oz Mexican
beer
8 flour or corn tortillas
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