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Aztec chocolate avocado mousse
Fruit and vegetables
2 ripe
avocados
, peeled, stones removed and roughly mashed
½
lime
, grated zest and juice
Tins, packets and jars
100ml/3½fl oz reduced-fat
coconut milk
Cooking ingredients
1 piece
stem ginger
, roughly chopped
50g/1¾oz
honey
(or syrup from the stem ginger)
30g/1oz
cocoa powder
1 tsp ground
cinnamon
1 tsp
ground ginger
¼ tsp ground
allspice
¼ tsp
cayenne pepper
1 piece
stem ginger
, finely sliced
Biscuits, snacks and sweets
100g/3½oz
dark chocolate
(70% cocoa solids), broken into pieces
Back to recipe
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