Autumn pudding

Fruit and vegetables

400g/14oz English pears (such as Conference), peeled and cut into quarters
300g/10oz cooking apples (such as Bramley), peeled and cut into quarters
500g/17oz ripe plums, halved, stone removed
450g/1lb fresh blackberries

Cooking ingredients

200g/7oz caster sugar
sunflower oil, for greasing

Baking and patisserie

10 thick slices white bread, crusts removed

Dairy, eggs and chilled

15g/½oz butter

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