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Aubergine and mushroom cannelloni
Fruit and vegetables
2 banana
shallots
, roughly chopped
250g/9oz mixed
mushrooms
, cleaned and finely chopped
1
aubergine
, sliced lengthways about 3mm thick
6 plum
tomatoes
2
garlic
cloves, finely chopped
pinch
chilli
flakes
1 tsp
tomato
purée
1 bunch
coriander
, roughly chopped
salt and freshly ground
pepper
Cooking ingredients
olive oil
, for frying
1 tbsp
brown sugar
Dairy, eggs and chilled
60ml/2fl oz
double cream
100g/3½oz blue
cheese
Other
3 tbsp apple cider vinegar
Back to recipe
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