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Aubergine and black bean bowl
Fruit and vegetables
1
aubergine
, cut into 2cm/¾in cubes
15g/½oz fresh
coriander
, roughly chopped
1
lime
, cut into wedges
Tins, packets and jars
2 x 400g tins
black beans
, drained
Cooking ingredients
olive oil
, for cooking
30g/1oz
tomato purée
1 tbsp
red wine vinegar
1 tsp ground
cumin
1 tsp
smoked paprika
pinch
sugar
salt and freshly ground
black pepper
Baking and patisserie
2 wholemeal tortilla
wraps
, cut into triangles
Dairy, eggs and chilled
50g/1¾oz
feta
, crumbled
Other
quick pickled onions
(optional)
Back to recipe
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