BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Asparagus and cod with truffle butter and flatbreads
Fruit and vegetables
6 green
asparagus
, trimmed, peeled and halved
1 tbsp fresh
truffle
Tins, packets and jars
500g/1lb 2oz
plain flour
Cooking ingredients
70g/2½oz
honey
25g/1oz fresh
yeast
500g/1lb 2oz
rye flour
Dairy, eggs and chilled
750ml/26fl oz full-fat
milk
150g/5½oz
butter
150g/5½oz unsalted
butter
Meat, fish and poultry
2 x 150g/5½oz
cod
fillets, skin-on, pin-boned and cut into 2cm/¾in cubes
Other
25g/1oz lamb's lettuce, to serve
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology