Asparagus with preserved lemon and pickled chilli

Fruit and vegetables

300g/10½oz asparagus tips, trimmed
6 pickled chillies, thinly sliced
½ packet (about 15g) fresh mint, thinly sliced
freshly ground pepper

Tins, packets and jars

4 large preserved lemons, deseeded and finely chopped

Cooking ingredients

olive oil, for drizzling

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