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Pork belly noodle salad
Fruit and vegetables
5
spring onions
, roughly chopped
4
garlic
cloves, crushed
2 Thai
shallots
, roughly chopped
1 red
chilli
, finely chopped
1
garlic
clove, finely chopped
1 lime, zest and juice
100g/3½oz
beansprouts
100g/3½oz Chinese
lettuce
, shredded
100g/3½oz Chinese
broccoli
leaves
handful fresh Thai
mint
leaves
handful fresh
Thai basil
leaves
Tins, packets and jars
1 x 200g packet thin
rice noodles
, cooked according to packet instructions, drained and rinsed in cold water
Cooking ingredients
5 tbsp dark
soy sauce
5 tbsp
fish sauce
5 tbsp
fish sauce
5 tbsp
rice vinegar
1 tbsp soft
brown sugar
Meat, fish and poultry
500g/1lb 2oz
pork belly
, cut into 2cm/¾in strips
Back to recipe
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