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Five-spice pulled pork with spicy slaw
Fruit and vegetables
4cm/1½in fresh root
ginger
, peeled and finely chopped
½
red cabbage
, very thinly sliced
1
red onion
, finely chopped
1 large
carrot
, cut into thin matchsticks
2 red
chillies
, finely chopped (seeds removed if you prefer less heat)
handful
coriander
leaves (optional)
Tins, packets and jars
150g/5½oz
mayonnaise
Cooking ingredients
5 tbsp
soy sauce
4 tbsp
chilli powder
3 tbsp Chinese
five-spice powder
2 tbsp light muscovado sugar
2 garlic
cloves
, finely chopped
3 tbsp
sesame oil
2 tbsp
soy sauce
black pepper
Meat, fish and poultry
3kg/6lb 8oz boneless
pork shoulder
, rind removed
Other
10-12 sesame seed
buns
, split open and toasted
Back to recipe
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