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Artichokes Romana style
Fruit and vegetables
4
artichokes
, preferably Mammole variety
1
lemon
, cut in half
4
garlic
cloves
20 leaves fresh
mint
, finely chopped
20 leaves fresh
parsley
, finely chopped
20 leaves fresh
marjoram
, finely chopped
2
potatoes
, peeled and cut into chunks
Cooking ingredients
1 tbsp
salt
2 tbsp
breadcrumbs
2 tbsp
olive oil
50ml/2fl oz
vegetable stock
Dairy, eggs and chilled
2 tbsp grated
pecorino
Other
6 anchovy fillets
200ml/7fl oz
white wine
Back to recipe
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