Artichoke pasta

Fruit and vegetables

110g/4oz artichokes, marinated in oil
1 clove garlic, peeled and crushed
1 tbsp finely chopped parsley
1 tbsp finely chopped thyme, leaves only
½ lemon, juice only

Tins, packets and jars

450g/1lb linguine pasta, cooked

Dairy, eggs and chilled

parmesan shavings, to serve (or similar vegetarian hard cheese)

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