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Arroz roja with langoustine
Fruit and vegetables
1
onion
, finely chopped
4
garlic
cloves, finely chopped
250g/9oz ripe
tomatoes
, chopped
1 roasted red
pepper
(from a jar or freshly roasted), chopped into 1cm pieces
pinch
chilli
flakes
1 small
onion
, chopped
1
carrot
, chopped
1
celery
stick, chopped
fresh
tarragon
sprig
150g/5½oz
tomatoes
, roughly chopped
small handful fresh flatleaf
parsley
, roughly chopped
1
lemon
, cut into wedges (optional)
Tins, packets and jars
400g/14oz short-grain paella
rice
Cooking ingredients
6 tbsp
olive oil
1 tsp sweet
paprika
1 tbsp
tomato purée
salt and freshly ground
black pepper
1 tbsp
olive oil
1.5 litres/2⅔ pints fish
stock
or water
Meat, fish and poultry
8 frozen
langoustines
300g/10½oz
haddock
fillet, skin on, cut into 4 pieces
Other
60ml/4 tbsp
white wine
aioli
Back to recipe
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