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Aromatic pork belly hotpot
Fruit and vegetables
12
spring onions
10cm/4in piece of fresh
ginger
root, peeled and sliced in rounds
Tins, packets and jars
570ml/1 pint pork or
chicken stock
(if available, otherwise water)
a good pinch of
dried chilli
flakes
Cooking ingredients
100ml/3½fl oz light
soy sauce
75ml/2½fl oz Chinese
rice wine
25ml/1fl oz
rice wine
vinegar
2 tbsp demerera (or light brown)
sugar
3
star anise
Meat, fish and poultry
1.5kg/3lb 5oz belly
pork
, with rind still on
Back to recipe
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